Operating a commercial kitchen means you have duties under legislation and other regulations. e.g:- Health & Safety at Work Act 1974, The Fire Precautions (Workplace) Regulations 1997 (as amended 1999), Food Safety (General food hygiene) Regulations 1995 and The Risk Management Guideline, Fire Risk Assessment in Catering Extraction Ventilation 2003
SACRA LTD can ensure your business remains legally compliant, as well as efficient and profitable.
Our services include:
We offer pre & post clean reports (including photos)
Our team are committed to delivering the highest standards, enabling our continued success as a company.